Framework overlap

Does BRCGS Global Standard for Food Safety Issue 9 cover ISO 9001:2015?

You hold BRCGS Global Standard for Food Safety Issue 9 and have been told to do ISO 9001:2015. Here is how much overlaps, control by control.

22% of ISO 9001:2015 you already have

BRCGS Global Standard for Food Safety Issue 9 already covers about 22% of ISO 9001:2015, leaving 45 of 58 controls as genuinely new work.

Already covered 0 Likely covered 13 New work 45

No control in BRCGS Global Standard for Food Safety Issue 9 maps directly to one in ISO 9001:2015. Everything counted as covered is covered because both map to the same third standard, which is what a crosswalk is, but it is an inference rather than a lookup.

What is genuinely new work

Nothing in BRCGS Global Standard for Food Safety Issue 9 reaches these. This is the list to scope.

5.1
Leadership and commitment
5.1.2
Customer focus
5.2
Policy
5.2.1
Developing the quality policy
5.2.2
Communicating the quality policy
5.3
Organizational roles, responsibilities and authorities
6.1
Actions to address risks and opportunities
6.2
Quality objectives and planning to achieve them
6.3
Planning of changes
7.1.2
People
7.1.3
Infrastructure
7.1.4
Environment for the operation of processes
7.1.5
Monitoring and measuring resources
7.1.6
Organizational knowledge
7.2
Competence
7.3
Awareness
7.5
Documented information
7.5.2
Creating and updating
7.5.3
Control of documented information
8.2
Requirements for products and services
8.2.1
Customer communication
8.2.2
Determining the requirements related to products and services
8.2.3
Review of requirements related to products and services
8.2.4
Changes to requirements for products and services
8.3.2
Design and development planning
8.3.3
Design and development inputs
8.3.4
Design and development controls
8.3.5
Design and development outputs
8.3.6
Design and development changes
8.4.2
Type and extent of control
8.4.3
Information for external providers
8.5
Production and service provision
8.5.1
Control of production and service provision
8.5.3
Property belonging to customers or external providers
8.5.4
Preservation
8.5.5
Post-delivery activities
8.5.6
Control of changes
8.6
Release of products and services
8.7
Control of nonconforming outputs
9.1.2
Customer satisfaction
9.1.3
Analysis and evaluation
9.2
Internal audit
9.3
Management review
9.3.2
Management review inputs
9.3.3
Management review outputs
Show the 13 you already have
10.2
Nonconformity and corrective action
10.3
Continual improvement
4.1
Understanding the organization and its context
4.2
Understanding the needs and expectations of interested parties
4.3
Determining the scope of the quality management system
4.4
Quality management system and its processes
7.1
Resources
7.4
Communication
8.1
Operational planning and control
8.3
Design and development of products and services
8.4
Control of externally provided processes, products and services
8.5.2
Identification and traceability
9.1
Monitoring, measurement, analysis and evaluation

How this is calculated

Already covered means a mapping runs from a control in BRCGS Global Standard for Food Safety Issue 9 to that control. Likely covered means no direct mapping exists but both frameworks map to the same control in a third standard. New work means neither. We keep those separate rather than adding them into one friendlier number, because blending them would present a two-hop inference as a verified fact.

Coverage is not symmetric. Run it the other way and you will get a different number; both are correct.

From 332,959 cross-framework control mappings across 723 frameworks, 531 of them verified against their source documents. It does not tell you that you are compliant: a mapped control means the two standards ask for the same thing, not that you have done it.

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